Jarred Grilled Pickles

Want to surprise everyone at your next picnic or get-together? Bring a jar of grilled pickles. Everyone will want to know how you did it.

Course Side or Appetizer

Cuisine American

Keyword grilled, pickles

Prep Time 5

Cook Time 15

Total Time 20

Servings jar

Calories 56kcal

1 26 ounce dill pickle spears
1 red onion cut into 8 small wedges (you can keep the root end on to help keep the onion wedges together)
1 tablespoon olive oil

Drain the brine from the jar into a large bowl.
Remove the pickles and lay onto a few sheets of paper towels. Dab with the paper towels to dry as well as you can.
Transfer the pickles to another large bowl.
Add the onion and drizzle with the oil. Toss gently to coat.
Fire up your grill.
Place pickles and onions onto the grill and grill on all sides until you get grill marks.
Remove and let cool slightly before returning pickles to the jar.
Add the onions and the reserved brine.
Seal and refrigerate until ready to use within 5 days.