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Smoked Sweet Potatoes with Chipotle Sour Cream
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Smoked Sweet Potatoes with Chipotle Sour Cream

Smoked sweet potatoes are sweet (duh) and creamy, and oh so tender. To counter that sweetness just a bit I top them with a nice (also smoky) sour cream and chipotle mixture. 
Course Side
Cuisine American
Keyword smoked, sweet potatoes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 261kcal
Author Mike

Ingredients

Instructions

  • Fire up your smoker for cooking at 225 F.
  • Brush the potatoes with the oil and place on the smoker.
  • Smoke for 2-3 hours or until soft but not mushy.
  • Remove from the smoker and let cool slightly before slicing open. Chop the insides lightly.
  • Sprinkle the potatoes with the crumbled bacon.
  • Combine the sour cream and chipotles with some of the adobo sauce and spoon over the potatoes.
  • Garnish with the onions and serve.

Nutrition

Calories: 261kcal | Carbohydrates: 27g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 454mg | Potassium: 499mg | Fiber: 5g | Sugar: 7g | Vitamin A: 17096IU | Vitamin C: 5mg | Calcium: 76mg | Iron: 1mg