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Smoked Sweet Potatoes with Chipotle Sour Cream
Smoked sweet potatoes are sweet (duh) and creamy, and oh so tender. To counter that sweetness just a bit I top them with a nice (also smoky) sour cream and chipotle mixture.
Course Side
Cuisine American
Keyword smoked, sweet potatoes
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
Servings 4
Calories 261 kcal
Author Mike
Fire up your smoker for cooking at 225 F.
Brush the potatoes with the oil and place on the smoker.
Smoke for 2-3 hours or until soft but not mushy.
Remove from the smoker and let cool slightly before slicing open. Chop the insides lightly.
Sprinkle the potatoes with the crumbled bacon.
Combine the sour cream and chipotles with some of the adobo sauce and spoon over the potatoes.
Garnish with the onions and serve.
Calories: 261 kcal | Carbohydrates: 27 g | Protein: 5 g | Fat: 15 g | Saturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 29 mg | Sodium: 454 mg | Potassium: 499 mg | Fiber: 5 g | Sugar: 7 g | Vitamin A: 17096 IU | Vitamin C: 5 mg | Calcium: 76 mg | Iron: 1 mg