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Easy Sausage Stromboli
This easy sausage stromboli is called easy for a reason. We’d just gotten in from a long day and we were hungry and too beat to throw together a huge meal. But that doesn’t mean huge and lame. Just easy and fantastic.
Course Main
Cuisine American
Keyword stromboli
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 4
Calories 908 kcal
Author Mike
Olive oil 1 medium sweet onion chopped 3 cloves garlic minced 1 pound spicy Italian sausage 1 pound pizza dough I used a tube of Pillsbury pizza crust 2 cups Mozzarella cheese shredded, divided ½ cup pizza sauce plus more for dipping if desired 1 tablespoon grated Parmesan cheese
Preheat oven to 425 F.
Saute the onion in a splash of oil in a large skillet over medium-high heat.
Add the garlic and cook for 1 minute.
Crumble in the sausage and cook until done.
Remove to a paper towel-lined plate to drain.
Flatten the dough into a rectangular shape in a 10" x 13" low-rimmed baking sheet lined with parchment paper or silpat.
Sprinkle the dough with half of the mozzarella.
Add sausage and drizzle with the sauce.
Add remaining mozzarella.
Roll the dough up working from the longest edge. Pinch the seam and edges, and place seam-side down onto the mat.
Combine the topping ingredients and brush over the top of the dough.
Sprinkle with the Parmesan cheese and bake for 18 minutes.
Let rest 5-10 minutes before slicing.
Serve with warmed pizza sauce for dipping if desired.
Calories: 908 kcal | Carbohydrates: 65 g | Protein: 39 g | Fat: 55 g | Saturated Fat: 23 g | Trans Fat: 1 g | Cholesterol: 139 mg | Sodium: 2332 mg | Potassium: 545 mg | Fiber: 3 g | Sugar: 13 g | Vitamin A: 615 IU | Vitamin C: 9 mg | Calcium: 347 mg | Iron: 5 mg