Go Back
+ servings
Black-Eyed Pea Salad
Print

Black-Eyed Pea Salad

This is it. My absolute favorite black-eyed pea salad. I could eat it all day. I could slurp up the dressing with a straw. And I could dream about it. 
Course Salad
Cuisine American
Keyword peas, salad
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 111kcal

Ingredients

For the salad

  • 1 10 ounce black-eyed peas rinsed, drained
  • ½ red bell pepper finely chopped
  • ½ green bell pepper finely chopped
  • ½ medium red onion chopped
  • 1 clove garlic minced
  • ¾ cup parsley chopped
  • 1 medium jalapeno seeded, minced

For the dressing

Instructions

For the salad

  • Place all ingredients in a large bowl.
  • Add the dressing ingredients. Toss to coat.
  • Refrigerate for 1 hour before serving. Toss again before serving.

For the dressing

  • Whisk together all ingredients until smooth.

Nutrition

Calories: 111kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 732mg | Potassium: 123mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1033IU | Vitamin C: 34mg | Calcium: 25mg | Iron: 1mg