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Black-Eyed Pea Salad
This is it. My absolute favorite black-eyed pea salad. I could eat it all day. I could slurp up the dressing with a straw. And I could dream about it.
Course Salad
Cuisine American
Keyword peas, salad
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 15 minutes minutes
Servings 6 servings
Calories 111kcal
For the salad
- 1 10 ounce black-eyed peas rinsed, drained
- ½ red bell pepper finely chopped
- ½ green bell pepper finely chopped
- ½ medium red onion chopped
- 1 clove garlic minced
- ¾ cup parsley chopped
- 1 medium jalapeno seeded, minced
For the salad
Place all ingredients in a large bowl.
Add the dressing ingredients. Toss to coat.
Refrigerate for 1 hour before serving. Toss again before serving.
Calories: 111kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 732mg | Potassium: 123mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1033IU | Vitamin C: 34mg | Calcium: 25mg | Iron: 1mg