Maybe it’s because I don’t get out enough, but I’d never heard of putting Giardiniera on a meatball sandwich before. Whomever came up with the idea should be knighted.
Course Main
Cuisine American
Keyword meatballs, sandwich
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2servings
Calories 936kcal
Author Mike
Ingredients
1loaf French breadsliced horizontally
12meatballscooked, warmed (if using frozen store-bought, bake per package instructions first)