Silver Dollar Pancakes

There’s nothing complicated here. The batter is perfect. You can use the same batter to make these full-sized, but for me, the memory of silver dollar pancakes made making them again even more special.

Course Breakfast

Cuisine American

Keyword pancakes

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 322kcal

Equipment

Cuisinart Griddler

Ingredients

2 ½ cups all-purpose flour
6 tablespoons sugar
2 tablespoons baking powder
1 teaspoon baking soda
¾ teaspoon kosher salt
1 ½ cup buttermilk
¾ cup whole milk
3 eggs lightly beaten
2 ¼ teaspoons vanilla extract
6 tablespoons unsalted butter melted

Instructions

Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl.
In another bowl whisk together the buttermilk, milk, eggs and vanilla.
Add the buttermilk mixture to the flour mixture and whisk until completely incorporated.
Whisk in the melted butter.
Heat a griddle, Griddler, or large skillet over medium heat. Spray with non-stick spray (or melt 1/2 tablespoon of butter).
Working in batches, spoon 1 heaping tablespoon of batter onto the griddle. Do not crowd the pancakes. I was able to cook 12 at a time on the Cuisinart Griddler.
Once the tops of the pancakes start to bubble (2-3 minutes on the Griddler, maybe sooner on a stove-top), flip and continue to cook until browned, another 30 seconds or longer.
Keep cooked pancakes in a warmed oven until all of the batter is used.

Nutrition