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Quick Fix Gumbo
All the flavors of a full-blown gumbo, but in a lot less time.
Course Main
Cuisine Cajun
Keyword gumbo, quick fix
Prep Time 15 minutes minutes
Cook Time 2 hours hours
Total Time 2 hours hours 15 minutes minutes
Servings 12
Calories 426kcal
Author Mike
Add oil to a large Dutch oven or stock pot over medium-high heat.
Add half each of the onion, celery, peppers and the bay leaves. Saute until just tender.
Add the remaining onion, celery and peppers and saute another 3 minutes.
Add all of the seasonings, the sausage, stock and chicken.
Bring to a boil and reduce to a simmer. Cover and simmer for 1 hour.
Stir in the roux in small amounts. Make sure it dissolves completely. Taste to see if you need to add more roux.
Cover and simmer another 30 minutes.
Add cooked rice and warm thoroughly.
Serve.
Calories: 426kcal | Carbohydrates: 62g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 1322mg | Potassium: 442mg | Fiber: 2g | Sugar: 6g | Vitamin A: 595IU | Vitamin C: 40mg | Calcium: 38mg | Iron: 1mg