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Red Pepper Remoulade
If you’re looking for a easy-to-make remoulade that really shines with seafood, this red pepper remoulade is it.
Course Sauce
Cuisine American
Keyword roasted red pepper, sauce
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2 cups
Calories 833kcal
Author Based on a recipe from Rachael Ray
Calories: 833kcal | Carbohydrates: 14g | Protein: 3g | Fat: 84g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1631mg | Potassium: 276mg | Fiber: 4g | Sugar: 9g | Vitamin A: 540IU | Vitamin C: 11mg | Calcium: 23mg | Iron: 1mg