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Slow Cooker Creamed Corn
Wow, we were blown away with just how fantastic this slow cooker creamed corn was. The corn is creamy and sweet and smells, looks and tastes like summer.
Course Side
Cuisine American
Keyword corn, crockpot, slow cooker
Cook Time 6 hours hours
Total Time 6 hours hours
Servings 10 -12 servings
Calories 255 kcal
6 cups corn kernels 3 cans, drained, if using canned, or scraped from 8 ears if using fresh 1 cup whole milk 1 tablespoon sugar 8 ounces cream cheese cubed Kosher salt ground black pepper 1 stick unsalted butter
Place corn, milk, sugar and cream cheese into a slow cooker.
Sprinkle with salt and pepper and cook on low for 5 hours, stirring occasionally.
Add the stick of butter and cook another hour, stirring occasionally.
Check seasoning and serve.
Calories: 255 kcal | Carbohydrates: 21 g | Protein: 5 g | Fat: 19 g | Saturated Fat: 11 g | Trans Fat: 1 g | Cholesterol: 52 mg | Sodium: 267 mg | Potassium: 201 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 670 IU | Vitamin C: 2 mg | Calcium: 56 mg | Iron: 1 mg