Cajun Honey Lime Wings

There’s wing sauce and there’s WING sauce. The Cajun honey lime sauce on these wings was so good that I’ll be using it on a lot more than ‘just’ wings. A little spice, a little sweet, and a little citrus, all in a thick but not gooey sauce that doesn’t just flow off your wings into the bottom of the basket. Finger-licking good, that’s for sure.

Course Appetizer

Cuisine American

Keyword Cajun, sweet, wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings

Calories 429kcal

Author Based on a recipe from Must Love Home

Ingredients

For the wings

3-4 pounds chicken wings flats and drumettes separated, tips discarded or saved for making chicken broth
2 tablespoons vegetable oil
2-3 tablespoons Cajun seasoning

For the sauce

1 cup your favorite BBQ sauce your favorite thick-style
2 tablespoons honey
1 tablespoon Sriracha or more, to taste
1 lime juiced
1 tablespoon Cajun seasoning

Instructions

For the wings

Place wings into a large resealable bag.
Add the oil.
Add the Cajun seasoning. Seal the bag, and toss gently to coat.
Refrigerate for up to 3 hours before cooking.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When done, place wings in a large bowl and add sauce. Toss to coat.

For the sauce

Combine all ingredients.

Nutrition