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Dried Basil on the Nesco Snackmaster Pro
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Dried Basil on the Nesco Snackmaster Pro

I plant a (small) garden of herbs every year. This year it didn’t do so well, but I was able to get just enough to make dried basil. 
Course Seasoning
Cuisine American
Keyword basil, dehydrator, nesco snackmaster pro
Cook Time 12 hours
Total Time 12 hours
Servings 1 cup
Calories 104kcal
Author Mike

Equipment

Ingredients

  • 1 pound fresh basil rinsed and patted dry. Remove leaves from stems.

Instructions

  • Place leaves onto the dehydrator trays.
  • Set the dehydrator to 95 F and let dry for 12-24 hours or until the leaves are dry and crispy, rotating the trays every 2 hours.
  • Let leaves cool slightly then crumble (by hand) into a resealable air-tight container.

Nutrition

Calories: 104kcal | Carbohydrates: 12g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 1338mg | Fiber: 7g | Sugar: 1g | Vitamin A: 23927IU | Vitamin C: 82mg | Calcium: 803mg | Iron: 14mg