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Bacon-Wrapped Sweet Potato Bites
Packed with fantastic savory flavors, and yes, wrapped in bacon. The bacon not only adds a fantastic smokiness, it keeps the sweet potatoes moist and tender.
Course Side
Cuisine American
Keyword bacon, sweet potatoes
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour
Servings 6
Calories 201 kcal
Preheat oven to 350 F.
Peel the potatoes.
Cut the potatoes into rounds that are as thick as the bacon is wide.
Place potatoes into a large bowl. Sprinkle with a bit of oil and toss to coat.
Combine the Mrs. Dash, thyme, brown sugar, cinnamon, salt and pepper.
Sprinkle half of the spice mix over the potatoes and toss to coat.
Wrap a piece of bacon around each piece of potato.
Roll in the remaining spice mixture then secure the bacon with a toothpick.
Place potatoes on a baking sheet lined with a silpat or aluminum foil and sprayed with non-stick spray.
Bake for 30-45 minutes (depending on how thick the potatoes are) until the potatoes are nice and tender and the bacon is cooked.
Calories: 201 kcal | Carbohydrates: 49 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 282 mg | Potassium: 539 mg | Fiber: 5 g | Sugar: 24 g | Vitamin A: 21381 IU | Vitamin C: 4 mg | Calcium: 67 mg | Iron: 1 mg