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French Fries on the Char-Broil Big Easy
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French Fries on the Char-Broil Big Easy

Woo hoo! French fries on the Char-Broil Big Easy! Crispy, hot French fries! Perfection in a pan, and ready in only minutes. Don’t want to heat up the house with the oven making fries during the warmer months? Just toss some (frozen) fries into the Big Easy!
Course Side
Cuisine American
Keyword Big Easy, Char-Broil, fries
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 295kcal
Author Mike

Ingredients

  • 1 pound frozen fries such as Ore-Ida
  • Your favorite toppings and condiments

Instructions

  • Fire up your Big Easy.
  • Divide fries between 9" pie pans. Do not overcrowd.
  • Lower rack into the Big Easy and cook until fries are crispy, 20 minutes or so.
  • Remove and top and garnish.

Notes

You'll need the Big Easy Cooking Rack and some 9" pie pans to make these French Fries.

Nutrition

Calories: 295kcal | Carbohydrates: 34g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Sodium: 556mg | Potassium: 488mg | Fiber: 5g | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg