This bang bang cauliflower dish cooks up in less than 40 minutes. The breading gives the florets just a bit of crunch. And the dipping sauce? Fantastic. Creamy, with just a hint of a spicy kick.
Working in batches, roll cauliflower florets in the egg. Shake off excess then roll in the bread crumbs. Transfer to the pie pans for the Big Easy.
Cook in the Big Easy for 20-25 minutes. Keep an eye on the pans on the lower levels as they may brown quicker. I had to rotate my trays after 15 minutes to get nice even cooking.
Remove and let cool slightly before garnishing and serving with the dipping sauce.
For the dipping sauce
Whisk together all ingredients.
Notes
The best way to cook the cauliflower is to use a Big Easy Cooking Rack. Replace the racks with 9" pie pans, or wrap the racks in foil.