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Ohio State Buckeyes Hot Dog
The Ohio Sate Buckeyes hot dog combines red pepper relish (which is a bit sweet) with white(ish) kraut (for a little kick, and for more kick there’s spicy mustard). Hey, the Buckeyes’ colors are red and white! Now I get it!
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 236 kcal
Cook or grill the dogs as desired.
Toast the buns, if desired (I always do).
Warm the kraut, if desired. (Note: I sometimes like to mix the mustard in with the kraut. It guarantees that you get both flavors in every bite)
Add dogs to buns.
Top with sauerkraut, mustard and relish.
Calories: 236 kcal | Carbohydrates: 31 g | Protein: 9 g | Fat: 8 g | Saturated Fat: 3 g | Cholesterol: 20 mg | Sodium: 755 mg | Potassium: 180 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 7 IU | Vitamin C: 6 mg | Calcium: 95 mg | Iron: 3 mg