Black Pepper Wings

I really love ‘dry’ chicken wings. By dry I mean not pre-sauced. Not ewwwy dry. Good dry. And they don’t have to be complicated either. Like these black pepper wings. Salt. Pepper. Wings.

Course Appetizer

Cuisine American

Keyword wings

Prep Time 1

Cook Time 45

Total Time 1 45

Servings

Calories 355kcal

Author Mike

Ingredients

3-4 pounds chicken wings flats and drumettes
¼ cup vegetable oil
1 tablespoon Kosher salt
2 tablespoons ground black pepper more or less, plus a bit more for garnish
Stubb's Black Pepper Anytime Sauce

Instructions

Place wings in a resealable bag or container.
Add oil and salt and pepper, seal, and toss to coat. Refrigerate for 1 hour.
Cook wings as desired. Click
here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
When wings are done, sprinkle with a bit more pepper.
Serve with Stubb's Black Pepper Anytime sauce, for dipping.

Notes

Nutritional values do not include the sauce.

Nutrition