Roasted Garlic Salad Dressing
I can’t even begin to say just how much I love this dressing. Great roasted garlic flavor tamed by Dijon and honey. And not overly mustardy, either.
Servings 1 cup
Calories 220kcal
Ingredients
- 8 cloves garlic roasted, and peeled (I roasted my garlic in the oven or in the slow cooker)
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lime juice
- Kosher salt
- ground black pepper
- ½ cup olive oil
Instructions
- Place all ingredients except for the olive oil into a blender and process until smooth.
- Keep the blender running while slowly adding the oil. Process until smooth and incorporated.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 1229mg | Potassium: 191mg | Fiber: 3g | Sugar: 18g | Vitamin A: 286IU | Vitamin C: 13mg | Calcium: 93mg | Iron: 1mg