Fire up your grill.

Season beef patties with garlic salt and black pepper.

Cook burgers as desired and toast the buns if you wish.

Assemble burgers by placing cheese on bun bottom (I prefer the cheese underneath the patties to help keep the bun from getting soggy, but you're certainly welcome to put the cheese on top!).

Add the pattie, BBQ sauce, a good spoonful of slaw, a few pickle slices and some chips.

Serve with lots of paper towels.

Shape your ground beef into 6 patties. Make in indention in the middle of each patty. This helps the patty to end up cooking nice and flat, rather than getting all puffy in the center.

Liberally season both sides of the patty with garlic salt and pepper. If the garlic salt scared you, just go with regular salt.

Grill the patties until fully cooked.

Add the slices of cheese to the patties and allow to melt. Remove patties from the grill.

Assemble burgers on the buns and top with the remaining ingredients.