Print
Mexican Charred Corn Hot Dog
Wow, I just had no idea how much we would both love this Mexican charred corn hot dog. It has such a wonderful combination of tastes.
Course Main
Cuisine American
Keyword hot dogs, Mexican
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 4 servings
Calories 298kcal
Fire up your grill.
Brush the corn with the oil and place over direct heat. Cook until charred on all sides, about 20 minutes. Remove from heat and let cool slightly.
Meanwhile, cook the dogs and toast the buns as desired.
Cut the kernels from the corn. Place in a bowl and stir in the green onions.
Combine the mayonnaise and lime juice. Season with salt and pepper.
Slather hot dog buns with the mayonnaise.
Top with the dogs.
Add the corn and green onion mixture.
Sprinkle with Cotija cheese and chili powder, if using.
Calories: 298kcal | Carbohydrates: 30g | Protein: 9g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 566mg | Potassium: 143mg | Fiber: 1g | Sugar: 3g | Vitamin A: 69IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 3mg