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Smoked Olives
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Smoked Olives

Since I try to always use up every inch of space, I grabbed a jar of olives and a few other ingredients and in just a bit over an hour we were enjoying some garlicky, smoked olives.
Course Appetizer
Cuisine American
Keyword olives, smoked
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 3 cups
Calories 281kcal

Ingredients

Instructions

  • Fire up your smoker for smoking 225 - 275 F. Use a mellow wood such as apple.
  • Place the olives in a shallow aluminum pan.
  • Combine the garlic, pepper flake, and oil and pour over the olives.
  • Smoke for 45 minutes.
  • Remove and let cool before serving.

Nutrition

Calories: 281kcal | Carbohydrates: 6g | Protein: 2g | Fat: 30g | Saturated Fat: 4g | Sodium: 2101mg | Potassium: 65mg | Fiber: 5g | Sugar: 1g | Vitamin A: 531IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg