Sweet corn is in season and that makes me happy! One of the easiest ways to prepare it is to make corn-on-the-cob on the Char-Broil Big Easy. The corn comes out tender and sweet. Every kernel pops in your mouth as you bite into it. To make my corn extra special I wrapped it in bacon first! Oh yeah!
If using bacon, wrap the slices around the cobs and secure with a toothpick. Add more seasoning if desired.
Place the corn into the Big Easy basket. I found it easiest to stand them on end.
Lower the basket into the cooker and cook 25-30 minutes or until the corn is done and starting to brown on the bottom and the bacon is done (if using).
Remove and devour!
Notes
You'll want to use a Bunk Bed basketto double the capacity of your Big Easy.