Copycat Outback Steakhouse Green Beans
Although I often grill my green beans if I’m already outside grilling, this copycat Outback Steakhouse green bean recipe is a big favorite of ours. The beans take only a few minutes to make.
Servings 4 servings
Calories 59kcal
Ingredients
- 1 pound green beans fresh, trimmed as desired
- ½ tablespoon unsalted butter
- 1 tablespoon brown sugar
- kosher salt to taste
- ground black pepper to taste
Instructions
- Bring a medium pot of salted water to a boil.
- Add the beans and boil for 6-8 minutes or until just turning tender.
- Drain and rinse with cold water.
- Melt the butter in a medium sauce pan over medium-high heat.
- Add the sugar and let dissolve, stirring occasionally.
- Add the beans and toss to coat in the butter mixture. Saute for 3-4 minutes, flipping once or twice.
- Season with salt and pepper and serve.
Nutrition
Calories: 59kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 8mg | Potassium: 244mg | Fiber: 3g | Sugar: 7g | Vitamin A: 826IU | Vitamin C: 14mg | Calcium: 45mg | Iron: 1mg