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Jalapeno Popper Cheesy Garlic Bread
I love jalapeno poppers. Jalapenos stuffed with cream cheese are a great thing. The peppers mellow a bit. The creamy cheese cools the heat. So, why not put those same great tastes together and make a jalapeno popper cheesy garlic bread? Yes, why not!
Course Bread
Cuisine American
Keyword cheesy, garlic bread, jalapeno popper, spicy
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 8
Calories 561 kcal
Preheat your oven to 400 F.
Cut bread in half lengthwise.
Brush the insides with the melted butter and sprinkle with the garlic powder.
Bake for 5 minutes to get the bread a little crispy.
Meanwhile, combine the cream cheese, sour cream, chopped jalapenos, salt and pepper.
When the bread has cooked spread both sides with the cream cheese mixture.
Sprinkle with cheese and add the jalapeno slices.
Bake for another 4-5 minutes or until the cheese has melted.
Slice and serve.
Calories: 561 kcal | Carbohydrates: 32 g | Protein: 11 g | Fat: 44 g | Saturated Fat: 25 g | Trans Fat: 1 g | Cholesterol: 70 mg | Sodium: 474 mg | Potassium: 205 mg | Fiber: 2 g | Sugar: 19 g | Vitamin A: 837 IU | Vitamin C: 7 mg | Calcium: 141 mg | Iron: 1 mg