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Chicken Salad Crescents
You can use your own chicken salad recipe of course, but I was particularly fond this version, which has Worcestershire sauce in it. The Worcestershire really added a great flavor dimension along with the extra sharp cheddar. They were fantastic!
Course Appetizer or Main
Cuisine American
Keyword chicken salad, crescent rolls
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 24 rolls
Calories 115 kcal
Preheat oven to 375 F.
In a bowl mix together the chicken, celery, Worcestershire, salt, pepper and mayonnaise.
Open crescent roll cans and separate dough into triangles.
Add a half slice of cheese to the center of each piece of dough.
Top with 2 tablespoons, more or less, of the chicken salad and roll up the dough as you would a regular crescent roll.
Sprinkle rolls with poppy seeds.
Transfer rolls to parchment paper- or Silpat-lined baking sheets and bake for 18-20 minutes or until golden brown.
Calories: 115 kcal | Carbohydrates: 1 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 21 mg | Sodium: 238 mg | Potassium: 37 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 170 IU | Vitamin C: 1 mg | Calcium: 104 mg | Iron: 1 mg