Smoky Chipotle Wings

The smoky heat of chipotle peppers is absolutely fantastic on chicken wings. Instead of tossing my wings in a sauce I served them up ‘dry’, just coated in a delicious spicy rub where chipotle was the star, but there’s also hints of onion and garlic. Smoky chipotle dry wings will change your mind about always eating ‘wet’ wings.

Course Appetizer

Cuisine American

Keyword smoky, spicy, wings

Prep Time 3

Cook Time 45

Total Time 3 45

Servings

Calories 292kcal

Author Mike

Ingredients

For the wings

3-4 pounds chicken wings separated
1 tablespoon vegetable oil
Smoky Chipotle Rub #2 divided

Instructions

For the wings

Place the wings into a resealable bag or container.
Add 2 tablespoons of the smoky chipotle rub and the oil.
Seal and shake well to coat.
Let wings marinade for 1-3 hours.
Cook wings as desired. Click here for our guide on cooking wings in a grill, smoker, deep fryer, oven, or a Char-Broil Big Easy.
Transfer cooked wings to a bowl. Add remaining rub and toss gently to coat.
Serve with your favorite dipping sauce.

Nutrition