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Tex-Mex Bacon Cheeseburgers
That’s it. I’m done. There’s absolutely no need for me to ever make any other hamburger patties besides the ones on these Tex-Mex bacon cheeseburgers.
Course Main
Cuisine American
Keyword bacon, burgers, cheese, southwestern
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 4 servings
Calories 996kcal
For the burgers
- 4 burger buns
- Garnishes as desired onion, tomato, jalapeno, etc
For the patties
Fire up your grill.
Chop 4 pieces of the bacon and place in a large bowl.
Add the beef, onion, garlic, chipotles, Worcestershire sauce and salt and pepper to taste.
Mix well and divide into 4 equally sized portions, then form into patties.
Transfer to the grill and cook as desired.
For the cheese sauce
Melt the butter in a medium saucepan over medium heat.
Whisk in the flour and continue whisking while cooking for 1 minute.
Continue whisking while slowly adding the milk. Cook until warmed but not simmering, whisking often.
Stir in the cheese until melted.
Add the tomatoes, stir, and cook until warm. Reduce heat to low until ready to use.
Calories: 996kcal | Carbohydrates: 33g | Protein: 45g | Fat: 75g | Saturated Fat: 33g | Trans Fat: 2g | Cholesterol: 197mg | Sodium: 1197mg | Potassium: 707mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1190IU | Vitamin C: 3mg | Calcium: 488mg | Iron: 5mg