This is about the easiest way to add bold flavors to a steak. Just add some (or a lot) of Hoosier Momma’s Bloody Mary mix to any steak. Let it sit in the fridge for a few hours.
Flip the steak over and add more mix so that both sides are covered in yummy Bloody Mary mix.
Seal and refrigerate for at least 1 hour before cooking.
Fire up your grill for however you like to cook your steak. I cooked this one entirely over direct heat, but sometimes I sear my steaks over direct heat then move them to indirect heat to finish them.
Remove steak from the marinade and shake off (or gently scrape off with a knife) any excess marinade.