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Slow Cooker Spicy Corned Beef
Time for something new. Time for slow cooker spicy corned beef. Oh yes. Tender, sliced, and the best part, topping with a simple glaze that doesn’t remind you of the usual corned beef ‘thing’.
Course Main
Cuisine American
Keyword corned beef, crockpot, slow cooker, spicy
Prep Time 15 minutes minutes
Cook Time 16 hours hours 30 minutes minutes
Total Time 16 hours hours 45 minutes minutes
Servings 12
Calories 355 kcal
Author Mike
For the corned beef 4-5 pound corned beef rinsed, lightly trimmed ¼ teaspoon dried rosemary 1 bay leaf 1 teaspoon dried dill 6 cloves whole 1 stick cinnamon 1 clove garlic 1 medium onion cut in chunks 2 ribs celery cut in chunks ½ orange unpeeled, sliced thin For the glaze (double to have extra for drizzling over the meat after slicing)
For the corned beef Place all of the corned beef ingredients into a slow cooker.
Cook for 8 hours until tender, but not falling apart.
Remove the beef from the slow cooker and let cool slightly.
Wrap tightly in foil and refrigerate overnight.
Preheat your oven to 350 F.
Unwrap the beef and place in a 9" x 13" baking dish that has been sprayed with non-stick spray.
Combine the glaze ingredients and pour over the top of the corned beef.
Bake for 30 minutes.
Remove and slice. Drizzle with any glaze left in the baking dish or double the glaze and warm the remaining before pouring over the beef.
Calories: 355 kcal | Carbohydrates: 14 g | Protein: 23 g | Fat: 23 g | Saturated Fat: 7 g | Cholesterol: 82 mg | Sodium: 2002 mg | Potassium: 549 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 121 IU | Vitamin C: 47 mg | Calcium: 35 mg | Iron: 3 mg