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Shortcut Spaghetti
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Shortcut Spaghetti

You can use ground beef instead of Italian sausage, but I wouldn’t. The first years I made shortcut spaghetti I used beef. Sausage is better. Much better. 
Course Main
Cuisine American
Keyword spaghetti
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings 10 servings
Calories 21kcal
Author Mike

Ingredients

  • 2 14 ounce ground Italian sausage
  • 1 pound mushrooms sliced
  • 1 large sweet onion chopped
  • 2 24 ounce spaghetti sauce
  • spaghetti cooked per package instructions
  • parsley chopped, for garnish
  • Parmesan cheese grated, for garnish

Instructions

  • Crumble the sausage into a large skillet over medium-high heat.
  • When the sausage is almost browned add the mushrooms and onion and continue sauteeing until the onion starts to soften. Remove from heat and drain.
  • Add sauce to a large pot over low heat.
  • Add in the meat mixture.
  • Cover and let simmer for 2-3 hours, stirring occasionally.
  • Serve over cooked pasta (or mix the pasta in with the sauce first) garnished with parsley and Parmesan.

Nutrition

Calories: 21kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 185mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg