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No Bake Red Velvet Cheesecake
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No Bake Red Velvet Cheesecake

You put a big ole cheesecake in front of me and I might have trouble keeping myself under control. Put a mini cheesecake in front of me and I can manage.
Course Dessert
Cuisine American
Keyword cheesecake
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Calories 268kcal

Ingredients

Instructions

  • Place the cream cheese into a mixer bowl and beat until smooth.
  • Add the sour cream, sugar, food coloring, cocoa powder and vanilla extract. Beat until smooth.
  • Gently fold in the whipped topping. Do not over mix.
  • Pour, spoon or pipe the filling into the crust(s).
  • Refrigerate for 4 hours before serving. Top with additional whipped cream if desired.

Nutrition

Calories: 268kcal | Carbohydrates: 21g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 47mg | Sodium: 135mg | Potassium: 114mg | Fiber: 1g | Sugar: 21g | Vitamin A: 581IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg