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No Bake Red Velvet Cheesecake
You put a big ole cheesecake in front of me and I might have trouble keeping myself under control. Put a mini cheesecake in front of me and I can manage.
Course Dessert
Cuisine American
Keyword cheesecake
Prep Time 15 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 15 minutes minutes
Servings 8
Calories 268 kcal
Place the cream cheese into a mixer bowl and beat until smooth.
Add the sour cream, sugar, food coloring, cocoa powder and vanilla extract. Beat until smooth.
Gently fold in the whipped topping. Do not over mix.
Pour, spoon or pipe the filling into the crust(s).
Refrigerate for 4 hours before serving. Top with additional whipped cream if desired.
Calories: 268 kcal | Carbohydrates: 21 g | Protein: 3 g | Fat: 19 g | Saturated Fat: 12 g | Cholesterol: 47 mg | Sodium: 135 mg | Potassium: 114 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 581 IU | Vitamin C: 1 mg | Calcium: 80 mg | Iron: 1 mg