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Slow Cooker Lone Star State Chili
This slow cooker Lone Star State chili is pretty much your standard fantastic, beefy, yummy chili. With plenty of kick, of course. Do not fear adding more jalapenos – they do mellow a bit as the chili cooks throughout the day.
Course Main
Cuisine American
Keyword chili, crockpot, slow cooker
Prep Time 15 minutes minutes
Cook Time 8 hours hours
Total Time 8 hours hours 15 minutes minutes
Servings 8 servings
Calories 520 kcal
Author Mike
Lightly brown the bacon and chuck in a large skillet.
Drain and transfer to a slow cooker set to low.
Add remaining ingredients.
Stir and cook 8 hours or until beef is tender, stirring occasionally. Add water if the chili gets too thick.
Calories: 520 kcal | Carbohydrates: 12 g | Protein: 47 g | Fat: 32 g | Saturated Fat: 13 g | Trans Fat: 2 g | Cholesterol: 166 mg | Sodium: 652 mg | Potassium: 1045 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 2869 IU | Vitamin C: 18 mg | Calcium: 87 mg | Iron: 6 mg