Print
Bayou Sloppy Joes
I usually make a double batch of these Bayou Sloppy Joes and freeze some for later. It’s perfect for a quick lunch.
Course Main
Cuisine American
Keyword Cajun, sloppy Joes
Prep Time 5 minutes minutes
Cook Time 45 minutes minutes
Total Time 50 minutes minutes
Servings 4 servings
Calories 513kcal
Brown the ground beef in a large skillet over high heat.
Drain any excess fat.
Add all of the remaining ingredients except for the buns. Stir.
Reduce heat to a simmer, cover, and let simmer for 30 minutes, stirring occasionally.
Stir in more hot sauce as desired.
Serve on buns.
Calories: 513kcal | Carbohydrates: 46g | Protein: 25g | Fat: 25g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 947mg | Potassium: 739mg | Fiber: 3g | Sugar: 22g | Vitamin A: 565IU | Vitamin C: 38mg | Calcium: 130mg | Iron: 4mg