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Slow Cooker Delta Shrimp
The sauce on these slow cooker Delta shrimp is absolutely incredible. It’s another example of how simple Cajun-inspired ingredients can produce a fantastic dish.
Course Main
Cuisine American
Keyword crockpot, shrimp, slow cooker
Prep Time 15 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 15 minutes minutes
Servings 4 servings
Calories 519 kcal
Author Mike
Melt butter in a large saute pan over medium-high heat.
Add the onion and celery and cook until starting to soften.
Stir in the flour and allow to thicken.
Slowly add the water and stir.
Pour mixture into a slow cooker set to low.
Add the remaining ingredients except for the shrimp. Stir and cook for 3 1/2 hours. If the sauce gets too thick add a bit more water and stir.
Add the shrimp and cook 30 more minutes.
Serve over hot cooked rice.
Calories: 519 kcal | Carbohydrates: 83 g | Protein: 38 g | Fat: 10 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 301 mg | Sodium: 3844 mg | Potassium: 3481 mg | Fiber: 20 g | Sugar: 49 g | Vitamin A: 3449 IU | Vitamin C: 185 mg | Calcium: 722 mg | Iron: 19 mg