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Slow Cooker Spicy Kielbasa Cabbage Soup
Don’t let the ‘spicy’ part scare you. For us, at least, this soup did not come out overly spicy at all. The flavors mellow a bit as the soup cooks throughout the day.
Course
Main
Cuisine
American
Keyword
cabbage, crockpot, kielbasa, slow cooker, soup
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
8
-10 servings
Calories
15
kcal
Author
Mike
Equipment
slow cooker
Ingredients
½
head
green cabbage
shredded
1
64 ounce
spicy V-8 vegetable juice
2
14 ounce
Kielbasa sausages
cut into 1/2" rounds (lightly browned in a skillet with a splash of oil, if desired)
Instructions
Add cabbage to bottom of slow cooker.
Add juice, followed by the sausage.
Cook on low for 8 hours, stirring every hour or so.
Notes
Nutritional values do not include the V-8.
Nutrition
Calories:
15
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
12
mg
|
Potassium:
97
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
56
IU
|
Vitamin C:
21
mg
|
Calcium:
23
mg
|
Iron:
1
mg