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Green Chile Mac and Cheese Stew
Oh my goodness. Just about every taste I love in one bowl. I could eat this green chile mac and cheese stew all day long.
Course Main
Cuisine American
Keyword stew
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 8
Calories 365kcal
Crumble the chorizo into a large pot over high heat. Cook until done.
Add the onion. Cook until tender, 5 minutes.
Stir in the beef broth, tomatoes, beans, chili powder, and pepper flake.
Bring to a boil.
Add pasta, stir and reduce to a simmer. Simmer for 7-8 minutes or until the pasta is al denta.
Add the green chile sauce and Velveeta. Cook until the cheese is completely melted, stirring occasionally.
Serve garnished with Habanero Jack cheese and chopped fresh cilantro.
Calories: 365kcal | Carbohydrates: 30g | Protein: 19g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 1323mg | Potassium: 295mg | Fiber: 2g | Sugar: 5g | Vitamin A: 879IU | Vitamin C: 2mg | Calcium: 188mg | Iron: 1mg