Go Back
+ servings
Malt Vinegar Aioli
Print

Malt Vinegar Aioli

This malt vinegar aioli is absolutely yummy. I made a batch and served it as a dipping sauce for tater tots and fries. What a great change from ketchup!
Course Sauce
Cuisine American
Keyword aioli, malt vinegar
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 780kcal

Ingredients

Instructions

  • Whisk together all ingredients.
  • Refrigerate until ready to use.

Nutrition

Calories: 780kcal | Carbohydrates: 3g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 798mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 130IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg