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Pretzel Grilled Bacon and Cheese Sandwiches
I didn’t go the fancy route. I used frozen pre-made pretzels. And American cheese. It was enough to hold me over.
Course Main
Cuisine American
Keyword bacon, grilled cheese, pretzels, sandwich
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 1 sandwich
Calories 199kcal
Author Mike
- 2 pretzels frozen, warmed per package instructions (and cut in half horizontally if large) or use fresh
- 2 pieces American cheese
- 2 pieces bacon cooked
- Dijon mustard to taste
Slather the top of one of the pretzels with mustard.
Add a slice of cheese, the bacon, and the remaining cheese.
Add a few more squirts of mustard and add the other pretzel.
Calories: 199kcal | Carbohydrates: 2g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 350mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Calcium: 23mg | Iron: 1mg