Go Back
+ servings
Shrimpin’ Dippin’ Broth
Print

Shrimpin’ Dippin’ Broth

Shrimpin’ dippin broth is one of the best dishes we’ve ever made.
Course Main
Cuisine American
Keyword dipping sauce, shrimp
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 795kcal

Ingredients

For the broth

For the shrimp

Instructions

For the broth

  • Melt the butter in a small saucepan over medium heat.
  • Add the pepper, Cajun seasoning and garlic. Stir and let cook for 5 minutes.
  • Add the remaining ingredients. Bring to a boil then reduce heat to keep warm until you are ready to serve.

For the shrimp

  • Melt the butter in a large saute pan over medium-high heat.
  • Add the Worcestershire sauce, pepper, Cajun seasoning, garlic, and shrimp. Stir and cook shrimp until pink and done, 2-3 minutes.
  • Serve shrimp with broth in bowls with rice, bread and lemon wedges on the side. You'll find that you might want to just add the rice to the broth and shrimp mixture, or eat everything separately while dipping the bread into the broth. Whatever works for you!

Nutrition

Calories: 795kcal | Carbohydrates: 81g | Protein: 59g | Fat: 22g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 609mg | Sodium: 3019mg | Potassium: 589mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1606IU | Vitamin C: 17mg | Calcium: 471mg | Iron: 10mg