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Buffa-Que Shrimp
Buffa-Que shrimp definitely have that Buffalo flavor. You can serve them with a blue cheese or ranch dipping sauce, or do I like I did and just eat them right off the plate as-is
Course Appetizer
Cuisine American
Keyword Buffalo, shrimp
Prep Time 45 minutes minutes
Cook Time 15 minutes minutes
Total Time 1 hour hour
Servings 8
Calories 286 kcal
For the shrimp Place shrimp into a resealable baggie or container.
Whisk together the remaining shrimp ingredients. Add to the bag, seal, and toss to coat.
Refrigerate for 30 minutes.
Fire up your grill for indirect cooking.
Remove the shrimp from the marinade and place onto the grill over indirect heat.
Cook 10-15 minutes or until the shrimp is pink and done.
Transfer shrimp to a bowl and toss with the sauce, below.
Calories: 286 kcal | Carbohydrates: 2 g | Protein: 23 g | Fat: 20 g | Saturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 316 mg | Sodium: 2426 mg | Potassium: 152 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 359 IU | Vitamin C: 11 mg | Calcium: 177 mg | Iron: 3 mg