Mini Pumpkin Cheesecakes on the Char-Broil Big Easy

These little cheesecakes take less than 30 minutes to cook. They need to chill overnight. Well, they should chill overnight… I can’t say that all of them lasted that long.

Course Dessert

Cuisine American

Keyword Big Easy, Char-Broil, cheesecake

Prep Time 10

Cook Time 13

Total Time 13 10

Servings servings

Calories 383kcal

Author Mike

Equipment

Ingredients

4 packages Keebler Ready Crust Mini Graham Pie Crusts 6 crusts in each package
3 8 ounce cream cheese softened
3 eggs lightly beaten
1 cup brown sugar
1 cup pumpkin puree
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
Whipped cream for serving (optional)

Instructions

Fire up your Big Easy or preheat an oven to 350 F.
Place cream cheese in a mixer and beat until creamy.
With the mixer still running, add the eggs one at a time.
Add remaining ingredients and mix well.
Pour mixture into the pie crusts, about 1/3 cup each. Do not overfill. You may not need all 24 crusts.
Place in the Big Easy (you'll have to work in batches) or oven, and cook 15-20 minutes or until batter has set.
Remove from oven and let cool slightly then refrigerate overnight before serving. Top with whipped cream if desired.

Notes

The filling mixture makes approximately 5 cups.

Nutrition