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Coyote Sweet Corn
Ahhhhh, fresh corn-on-the-cob. I love it. The season is winding down here, so I grabbed a few more ears and made this wonderful Coyote sweet corn dish. The corn is the star of the show, but there are a lot of other great flavors to be found too!
Course Side
Cuisine American
Keyword corn, sweet
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 4 servings
Calories 63 kcal
Melt the butter in a medium skillet over medium-high heat.
Add the corn and the sun-dried tomatoes and saute for 4 minutes. Remove from heat.
Add the basil, onions, jalapeno and pickles.
Stir and season with salt and pepper to taste.
Serve garnished with chopped cilantro.
Note: For extra sun-dried tomato flavor, substitute a tablespoon of the oil the tomatoes are in for the butter.
Calories: 63 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 15 mg | Sodium: 40 mg | Potassium: 134 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 330 IU | Vitamin C: 7 mg | Calcium: 34 mg | Iron: 1 mg