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Cedar-Planked Sausage Sandwich
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Cedar-Planked Sausage Sandwich

Wow, what a great sandwich. You know something is great when you both bite into them at the same time, then look up at each other, and smile. You don’t have to say a word. You know it. It’s the best sausage sandwich you’ve ever had. This cedar-planked sausage sandwich is it.
Course Main
Cuisine American
Keyword cedar plank, sandwich, sausage
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 477kcal

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons sugar
  • 1 sweet onion sliced
  • 3 cups sauerkraut rinsed drained
  • 1 pound Polish sausages 6 sausages
  • 6 Hoagie buns
  • Sriracha mustard sauce or a good strong mustard

Instructions

  • Soak cedar planks in water for at least 30 minutes.
  • Meanwhile, melt the butter in a large sauce pan over medium-high heat.
  • Stir in the sugar and let dissolve.
  • Add the onions, stir often, and caramelize, about 20 minutes. Do not rush them.
  • Add in the kraut, stir and let simmer 5-10 minutes.
  • Fire up your grill. Place the planks over the fire and let them get lightly charred on one side.
  • Flip planks and add the sausages and kraut.
  • Grill until the sausages are fully cooked, 15-20 minutes.
  • Lightly toast the buns, if desired. Top with the cooked sausages, kraut mixture, and a healthy serving of Sriracha mustard sauce. Add top bun and serve.

Nutrition

Calories: 477kcal | Carbohydrates: 47g | Protein: 17g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 1434mg | Potassium: 372mg | Fiber: 4g | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 14mg | Calcium: 54mg | Iron: 13mg