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Pulled Chicken BBQ
Nothing is easier to do than to smoke a few chicken breasts. Bone-in split breasts give the most flavor without having to worry about the meat getting too dry or tough.
Course Main
Cuisine American
Keyword barbecue, BBQ, chicken, sandwich
Prep Time 5 minutes minutes
Cook Time 2 hours hours
Total Time 2 hours hours 5 minutes minutes
Servings 4
Calories 258 kcal
Author Mike
Fire up your smoker for cooking at 225 F.
Generously season the chicken on all sides with salt and pepper. Don't be shy.
Place the chicken into the smoker and smoke until the chicken reaches 160 F.
Remove chicken from cooker and wrap in foil and let rest 30 minutes.
Slice, shred, or chop as desired.
Calories: 258 kcal | Protein: 48 g | Fat: 6 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 145 mg | Sodium: 262 mg | Potassium: 836 mg | Vitamin A: 68 IU | Vitamin C: 3 mg | Calcium: 11 mg | Iron: 1 mg