The Dogfather food truck has a seriously great menu full of hot dog variations. I mean everything you can imagine and a lot of things you didn’t. Like this Capone hot dog.
Fire up your grill with a griddle (or alternatively, you can make this entire dish in a large skillet on a stove).
Add the peppers and cook just slightly. Remove.
Add the butterflied dogs cut-side down and cook until nice and lightly charred. Remove.
Add the buns, cut-side down, and toast lightly.
Assemble by placing dogs on bottom buns. Top with cheese, peppers and bacon. Return to the grill just long enough to melt the cheese (or place under your broiler).