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Pork Chorizo Stuffing
This recipe makes a big batch of stuffing.
Course Main or Side
Cuisine American
Keyword pork, stuffing
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 3 pounds
Calories 1296kcal
Heat the oil over medium-high heat in a large skillet.
Add the onion and bell pepper and cook, stirring occasionally, until just starting to soften.
Add the garlic and cook another minute.
Add the crumbled pork, chorizo, cumin and paprika and cook until the meats are done.
Season with salt and pepper to taste.
Calories: 1296kcal | Carbohydrates: 14g | Protein: 74g | Fat: 102g | Saturated Fat: 37g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 29g | Cholesterol: 312mg | Sodium: 1259mg | Potassium: 1089mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1689IU | Vitamin C: 46mg | Calcium: 81mg | Iron: 5mg