Grilled Grilled Cheese
Who doesn’t love a great, gooey grilled cheese sandwich? I’ve been making them for years, just like everyone else. And I really hadn’t thought of doing something different to them. Until now.
Servings 2 servings
Calories 655kcal
Ingredients
- 4 slices Texas toast
- 1-2 tablespoons unsalted butter softened
- 3 ounces extra sharp cheddar cheese shredded
- 3 ounces butterkäse shredded (or any good soft white cheese)
- 1 teaspoon dry mustard
- ½ teaspoon smoked paprika
- ¼ teaspoon ground black pepper
Instructions
- Heat a griddle over a lit grill, or a large skillet (preferably cast iron) on the stove top, over medium-high heat.
- Spread the butter one one side of each of the slices of bread.
- In a bowl, combine the cheeses, dry mustard, smoked paprika, and black pepper.
- Lay the bread butter-side down onto the griddle or skillet.
- Top two of the slices of bread with the cheese mixture.
- Close the grill (or cover the skillet) and let cook until the bread is golden brown and crispy and the cheese has melted.
- Assemble sandwiches by topping cheesy slices with plain slices and serve.
Nutrition
Calories: 655kcal | Carbohydrates: 36g | Protein: 27g | Fat: 46g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1006mg | Potassium: 94mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1186IU | Vitamin C: 1mg | Calcium: 571mg | Iron: 13mg