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Sriracharitos with Dip
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Sriracharitos with Dip

Sriracharitos have that great Sriracha flavor, all on a crunchy tortilla chip. The dip has a generous amount of dill, so it actually seems cool. It’s a great contrast to the heat.
Course Appetizer
Cuisine American
Keyword corn chips, dip
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 211kcal
Author Mike

Ingredients

For the Sriracharitos (Sriracha tortilla chips)

For the Sriracha dip

Instructions

For the Sriracharitos

  • Preheat oven to 400 F.
  • Place chips onto a large baking sheet.
  • Spray the chips with a bit of oil or non-stick spray. Sprinkle with the Sriracha seasoning.
  • Turn the chips over and spray and season the other side.
  • Place the chips into the oven for 5-10 minutes.
  • Let cool just slightly before serving with the dip.

For the sriracha dip

  • Whisk together all ingredients. Refrigerate for 30 minutes before serving.

Nutrition

Calories: 211kcal | Carbohydrates: 18g | Protein: 2g | Fat: 15g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 302mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg