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Sriracharitos with Dip
Sriracharitos have that great Sriracha flavor, all on a crunchy tortilla chip. The dip has a generous amount of dill, so it actually seems cool. It’s a great contrast to the heat.
Course Appetizer
Cuisine American
Keyword corn chips, dip
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Servings 12
Calories 211 kcal
Author Mike
For the Sriracharitos (Sriracha tortilla chips)
For the Sriracharitos Preheat oven to 400 F.
Place chips onto a large baking sheet.
Spray the chips with a bit of oil or non-stick spray. Sprinkle with the Sriracha seasoning.
Turn the chips over and spray and season the other side.
Place the chips into the oven for 5-10 minutes.
Let cool just slightly before serving with the dip.
Calories: 211 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 15 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 9 mg | Sodium: 302 mg | Potassium: 81 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 78 IU | Vitamin C: 1 mg | Calcium: 60 mg | Iron: 1 mg