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Mushroom Swiss Melt Dog
You can’t go wrong with the combination of grilled, woodsy mushrooms, smokey bacon, Swiss and the kick of Dijon mustard. This is a mighty fine dog, easy to make, and definitely different.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 1592 kcal
Author Mike
4 hot dogs 4 hot dog buns 8 ounces mushrooms sliced, grilled 4 slices Swiss cheese 4 slices bacon cooked, crumbled Dijon mustard
Grill or cook your dogs.
Warm your buns, if desired.
Place dogs in buns. Top with mushrooms and cheese. Put under the oven broiler or back onto the grill long enough to melt the cheese.
Add crumbled bacon and Dijon and serve.
Calories: 1592 kcal | Carbohydrates: 131 g | Protein: 72 g | Fat: 88 g | Saturated Fat: 35 g | Trans Fat: 1 g | Cholesterol: 202 mg | Sodium: 2806 mg | Potassium: 1427 mg | Fiber: 6 g | Sugar: 16 g | Vitamin A: 599 IU | Vitamin C: 7 mg | Calcium: 886 mg | Iron: 12 mg