Smoked Cheeses
I was so happy with how great these smoked cheeses tasted. I mean, they were fantastic. And definitely so much better than any so-called smoked cheese you buy in the store.
Servings 4 blocks
Calories 4kcal
Ingredients
For cold smoking
- 4 lit charcoal briquettes
- 1 small chunk apple wood
For the smoked cheeses
- 4 blocks cheese use your favorites. I used Tillamook sharp cheddar, Tillamook pepper jack, and a log of fresh buffalo mozzarella.
Instructions
For cold smoking
- Place the 4 lit briquettes in the bottom of your smoker.
- Add the wood chunk.
- Once the wood is smoking, you can add the cheeses.
For the smoked cheeses
- Place the cheeses onto a disposable grill topper or in a vegetable or fish basket.
- Smoke 15 or so minutes until the desired smokiness is achieved. For us, 20 minutes was just perfect. Sample as you cook to find the amount of smoke you prefer.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 1mg | Sugar: 1g | Vitamin A: 10IU | Calcium: 7mg | Iron: 1mg