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Homemade Au Jus
This recipe for homemade au jus makes a pretty good sized batch (about 3 cups or so), but if you’re like me you’ll use a good amount.
Course Sauce
Cuisine American
Keyword dipping sauce, homemade
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 3 cups
Calories 2kcal
Author Mike
Put water, bouillon, and soy sauce in a medium saucepan and bring to a boil.
Whisk in the garlic powder until combined.
Season with salt and pepper as desired.
Lower heat and keep warm until ready to serve.
Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 144mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg